It starts by conductions. The heater below the pot makes the molecules/atoms in the pot vibrate more. Hence hotter.
This vibration in turn makes the water molecules in the pot vibrate more.
when thing vibrate more , they like more space, so the vibrating water molecules rise up the pot, to be replaced by cooler molcules, which in turn vibrate more and rise up the pot. This is called Convection./.
how does water in a pot on a stove get hot all over
They're all thermostats of on kind or another: home, car, stove, hot-water heater,
drain is clogged. or there a hole in drain pan.
Salt water is a lighter density than fresh. The difference depends on the salinity of the water. This differs all over the world in different parts of the oceans and in salt water lakes.
When that happens it uses up all the oxygen and replaces it with co2 (carbon dioxide) and water and that what makes the sucking affect :)
Well, it depends on the amount of water it is in. If it is in a small amount of water, over a period of time once all the water it is in evaporates, the water on the object will start to evaporate. hope this helps!
Yes, because pancake griddles are flat, they will go over the stove and get hot all over. These are easy to use on just about any type of stove, including your Jenn-Air stove.
all over not hard to find
Boiling water changes it's state from a liquid (water) into a gas (steam) so water left on a hot stove top will eventually disappear as it all turns to steam.
Then it explodes and you have dish pieces all over your kitchen.
The cabin's roof was all stove in. The coffeepot is still on the stove.
Depends on the stove, all differ.
adv; no need of heating water on stove all the time so no wastage of gas
adv; no need of heating water on stove all the time so no wastage of gas
Evaporation is greatest at the surface. The wind and sun and, boiling water on a kitchen stove, all increase the evaporation rate of the water - which is the process of turning liquid water into a water vapour.
Yes, because all you need is heat to evaporate water. Put some water in a pot and turn on the stove. Don't put on the lid. the steam you see is evaporated water.
Yes, the water cycle occurs all over the world.
Range hoods are things that hang from the ceiling over a stove. They collect all the grease and steam that come up from the stove. They prevent some accidents too somehow. They are used in restaurant kitchens often.