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A lot. Now there are better means of preservation (so the food is fresher and not all salty), a wider range (because now you can make food from nearly anywhere in the world) and since food is shipped from other countries you don't necessarily have to go with the seasons. Also electricity has changed a lot of cuisine.

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13y ago
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9y ago

According to a recent study at the University of Colorado, the nutrient density of food has declined significantly over the past 100 years.

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Q: How has food changed in the last 1000 years?
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