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Burong mangga is the name Filipinos give to fermented green mangoes. The mangoes are washed, cut and sliced in a particular way. The sliced mangoes are then placed in a jar and covered with a brine mixture and allowed to ferment for three days.
you can find it on pampanga
Iskandar bin Muhammad Zahid has written: 'Sha'er burong punggok' -- subject(s): Sha'er burong punggok
The cast of Lollipops and Roses at Burong Talangka - 1975 includes: Nora Aunor Cocoy Laurel
itanim ang preskong buto ng mangga sa lupa
yes,.. because you add salt on it and preserve it for 2 days so i think it's a type of preservation,..right?wow nose bleed aq don ah,,.
Achmad Mangga Barani has written: 'Peningkatan penguasaan Iptek dalam menghadapi era informasi'
meron
Because we use salt in alot of our foods! So the salt was important to make the foods.
nama latin tumbuhan mangga
Parpagayo and mangga ,tambis and many more....
its important so you can live