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Q: Is cabernet sauvignon sweet or dry serve room temp or chilled?
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Is Merlot a good wine when the recipe calls for a dry red wine?

== == Salut! == == The "classic" dry red wines (and among the most easily found) are Cabernet and Merlot.Yes, a wine is considered "dry" when it is not sweet. The dryer the wine is, the less sweet it is. Cabernet Sauvignon is a dry red wine.


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A sauvignon blanc should be served first, because it is not as sweet as a viognier. The etiquette for serving is to go from dry to sweet and from white to red, except for champagne. Both of these wines are dry! But Sauvignon Blanc should be served first as it lighter than viognier.


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Does cabernet sauvignon have more sugar than chardonnay?

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Should desert wine be served chilled?

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Richer sweet wines such as vin santo are best enjoyed at just a little cooler than room temperature. If they are chilled you will miss the rich flavours, but you need them cool to enhance their refreshing quality.


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There are many different styles of wine, but most wines are either Red or White. A few wines are Rosé (pink colour in between). Red wines are usually red because they have been left to stand on the grapeskin during fermentation. It isn't (usually) because of the colour of the grape - Champagne is made partly from a Red grape (the Pinot Noir). Wines can also be Sweet or Dry. So you can have Sweet Red, Dry Red, Sweet White, Dry White (but there are very few Sweet Red wines). Dry Red wines are often further classified into Clarets (light and fruity) and Burgundies (heavy and earthy) - depending on the main grape that they are made from. Claret grapes include the Cabernet Sauvignon, the Merlot and the Malbec. Burgundy grapes include the Shiraz (Syrah), Pinot Noir, and Gamay.