It depends on what the corn is to be processed for, but for most uses the first step is to grind it into either a coarse meal or a finer flour. From that point the processing varies widely depending on whether it's to be used for livestock feed, ethanol production, corn oil production, or some other use.
How something is harvested and marketed will depend on the product. If corn is being harvested, it happens in a field, and then can be sold at markets or grocery stores.
I harvested the entire field of corn before noon.
In North America, wheat is harvested in the fall. In the Mediterranean, wheat is harvested in late winter to early spring.
You can tell sweet corn is ready to be harvested when the kernels are plump and juicy, the husks are green and tight, and the silk is dry and brown.
You can tell sweet corn is ready to be harvested when the kernels are plump and juicy, the husks are green and tight, and the silk is brown and dry.
To determine if corn is ready to be harvested, check the color of the kernels. They should be plump and a milky color. Also, press a kernel with your fingernail; if the liquid inside is milky, the corn is ready.
Corn, corn, and more corn you dumb asses
corn
There is no exact number of corn-kernels on an ear of corn. It all really depends on the growing conditions and size of corn when it's harvested.
The corn on his toe had got really bad. The corn harvested this year has been the best for many years.
Corn is harvested when the tassles turn brown and the cobs stand out from the stem at a 30 degree angle. With sweet corn, if you peel back the husk a little, and press a fingernail into a kernel, it should be soft and secrete a creamy juice.
december january february