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Farmers do not pasteurize milk. That is done by the milk processors who receive milk from the farmer. Milk is pasteurized by raising it to a high temperature for a short time, thus killing many of the bacteria that would otherwise cause it to spoil more quickly or to sicken the consumer.

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16y ago

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Is milk filtered in a dairy farm?

No, milk from a dairy farm is sent to market raw but chilled. The milk is taken to a processing plant which will pasteurize, separate and package the milk and milk products. However, some dairy farms will pasteurize unsaleable milk (milk from cows that cannot be sent to market, such as that from cows who have recently received antibiotics or cows that just calved) to feed to their calves. Pasteurizing this milk makes it safer to feed to the calves and saves the farmer money by reducing the need to buy milk replacer.


Does Illinois manufacture milk?

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Milk, butter, yogurt


What French scientist invented a process to purify and better preserve dairy products?

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How many dairy farms are in Pennsylvania?

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How many dairy farms are in Michigan?

There are approximately 2,100 dairy farms in the state of Michigan. Dairy is the largest agricultural product in the state. It ranks eighth in the nation in terms of milk production.


Is milk intensively farmed?

You mean are cows intensively "farmed" for their milk? Yes, most milk we get is from intensive dairy farms.


Why are dairy farms?

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Can you ues pasteurize in a sentence?

"I will pasteurize the milk before drinking it," said Mr. Miller.


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