Taste is related to concentration in the sense that the more concentrated something is, the stronger it will taste and the more intense the flavor will be basically.
The higher the sugar concentration, the less sour the food will taste.
The name of the type of receptor that responds to changes in the concentration of chemicals is a chemoreceptor. These receptors are found in various parts of the body, such as the nose and taste buds, and they help detect and transmit signals related to smell and taste.
Taste threshold is the minimum concentration of a substance needed for a person to detect a taste. It varies depending on the individual's sensitivity to flavors and can be influenced by factors such as age, genetics, and health conditions.
spicy
No, taste and smell are very related though
No, not in the first place. More important to taste of fruits (and juices) are concentration and which kind of acids are in them.
Smell and taste are closely related senses. The majority of what is perceived as taste is actually derived from the sense of smell, as olfactory receptors in the nose contribute to our perception of flavor.
it is not.
because<3
Because sea water has high concentration of salts.
taste
You think probable to concentration.