Taste is related to concentration in the sense that the more concentrated something is, the stronger it will taste and the more intense the flavor will be basically.
The higher the sugar concentration, the less sour the food will taste.
Your taste threshold is the lowest concentration of a solution that a person can still taste.
The name of the type of receptor that responds to changes in the concentration of chemicals is a chemoreceptor. These receptors are found in various parts of the body, such as the nose and taste buds, and they help detect and transmit signals related to smell and taste.
spicy
The senses of taste and smell are closely related.
No, not in the first place. More important to taste of fruits (and juices) are concentration and which kind of acids are in them.
No, taste and smell are very related though
it is not.
because<3
Because sea water has high concentration of salts.
You think probable to concentration.
because<3