Water deposited by rain or artificial irrigation.
Goop is a term that is often applied to different substances. When it comes to liquids, they are not measured in grains like wheat or barley. Liquid is measured in liters or gallons..
Just like any dry goods, spelt is an ancient grain, in our century it's most similar to wheat. Measured similarly to wheat - large quantities by the tonnes, smaller quantities just like bags of flour, and for cooking by the cups aka 2 cups spelt flour.
Each animal's individuality.
wheat, wheat, wheat, wheat, wheat and wheat
Wheat starch IS wheat, it comes from wheat or the wheat kernel itself.
Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.Potatoes, wheat and apples.
It depends on the type of wheat used and where it is grown. The weight of one wheat grain varies with wheat variety, climate, season and a number of other environmental factors. The weight of the grains i usually measured in grams per 1000 grains (thousand-kernel-weight) or in grains per pound. The example below is based on a table of thousand-kernel-weights or TKWs* for different types of wheat in Canada. In 1 tonne of Canadian wheat you would get something like... 28,985,507.2 grains of Hard Red wheat at an average TKW of 34.5g 28,571,428.6 grains of Soft White wheat at an average TKW of 35g 23,809,523.8 grains of Extra Strong wheat at an average TKW of 43g 23,255,814.0 grains of Durum wheat at an average TKW of 44g 22,471,910.1 grains of Canada Prairie Spring wheat at an average TKW of 44.5g * see here for a diagram of TKWs from Canada: http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex81
wheat.
Wheat is a plant
varieties of bread wheat and varieties of pasta wheat
Flour, wheat ?