Seasoned (dry) white oak may be one of the BEST woods you can use. Oak, hickory, and ash wood have high heat values, low creosote production, and long lasting coals. Good stuff!
Not a good idea. Some varieties of sumac contain the same toxic chemical as poison oak.
Locust wood will burn faster, it is softer than oak.
Black poplar wood will burn hot. If an air tight stove is being used, the control rate of the burn can be modified to suit the need when it comes to burn rate and heat needed. In quality, with the correct stove, Black poplar will burn to 80 to 90% of Maple based on size, weight and seasoning. It is further essential in controlling creosote.
Not as good as oak or hickory, but much better than some other woods. We use a fair amount of it mixed with oak. It is very difficult to split, but burns well when seasoned.
no
I have a wood stove and have burned cedar in it for years, it is completely safe. Recently alot of cedar trees have died on my property so I have had an abundance of the wood. It burns alot faster than oak so i mix the two for a longer lasting fire. Enjoy
I have a wood stove and have burned cedar in it for years, it is completely safe. Recently alot of cedar trees have died on my property so I have had an abundance of the wood. It burns alot faster than oak so i mix the two for a longer lasting fire. Enjoy
about one inch every 20 minutes
there is nothing intrinsically wrong with a stove that doesn't heat like it used to. It is in the wood that you are using. Maybe this load of wood is not as seasoned as the loads you used before. Any moisture left in unseasoned wood will reduce the heat of the fire and make the stove seem like it is not heating. Or maybe this load of wood is a different kind of wood than in the past. If you used Oak, Ash and Black Locust in the past, and are using Maple now, or Elm or Sycamore, it will not burn as hot. These woods burn faster but with less heat.
It is best to burn oak, maple, ash, or some other hardwood. What you are really after is something that has a lot of heat output and very little smoke. You can burn coal in a stove that is specifically designed for it - don't assume a wood stove is, because it can burn through the stove. Don't burn trash or plastic in a wood stove. --- According to the University of Idaho: "All wood stoves should have sturdy legs, providing at least 4 inches, and preferably 8 to 10 inches, of air space between stove bottom and floor. Glass windows in wood stoves should be special safety glass designed to withstand thermal shock. A stove designed to burn wood only should not be used to burn coal. Some stoves are designed to burn either. The excessive heat of coal will soon burn out the grate or bottom of a stove designed for wood only. Burn manufactured logs only in an open fireplace they contain wax that burns dangerously hot. "
Oak wood burns at a temperature of 1300 to 1600 degrees C. When burning wood, it is important to use proper safety precautions.
Green is not a species of wood- it just means recently cut wood that still contains much of the moisture and sap of the living tree. When cured (means dried) it will burn much better. Cured Oak is among the best firewood for heat.