An unopened can of canned crab has a pantry shelf life of 3 to 5 years. An opened can be refrigerated for 2 to 3 days.
If its the day of the expiration date yes but not after.
It is highly unrecommended to eat the crab meat after it's expiration date at all.
yes
If its the day of the expiration date yes but not after.
Absolutely! Unopened, it can be kept up to the expiration date marked on the can.
If you are talking about shelf stable canned crab meat, the date on the can is likely the 'best by' date and not an expiration. If the can is unopened, has been stored properly and is not swollen or damaged, it is likely safe to eat, but the palatability of the crab meat will deteriorate over time. The processor will not guarantee the product beyond the recommended 'use by' date.
When in doubt, throw it out!! A can of crab meat is not worth a case of food poisening.
It is highly unrecommended to eat the crab meat after it's expiration date at all.
nomnomnomnom (:
Answer:The expiration date is a recommendation by the manufacturer of when you should use the item for best quality and taste. "Pasteurization" only means that the pathogenic bacteria have been reduced to safe levels. It does not mean that the crab meat is commercially sterile. Since bacteria will still be present, pasteurized crab meat will be very sensitive to time and temperature fluctuations, so it could start to spoil even before the expiration date. Whether or not to use it will be completely up to you. There will be no guarantees on the product after the expiration date.Answer:No. It is not safe to eat anything that has passed its 'best by date' or 'sell by date' ~ these are warnings for us so that we don't get sick with food poisoning. Some people may get away with this every once in a while, but it is NOT worth the risk as food poisoning is absolutely the pits. So please stick to the dates for your own health and throw it away. Rather be safe then sorry!
Crab meat is typically fully cooked in the canning process and should be safe for sushi.
Yes, it is dangerous. Cook it first.
Some canned meat has been found to contain heavy metals. It can come from an unlined can. It can also come from a heavily contaminated body of water.
Yes
Some canned foods are pasteurized and some are not. For example, crab meat in a can is pasteurized, while peas are not.