Pickles never go bad so you can eat them if they are three days or three years old.
No, the Germans invented it so it would make non-egg lovers who like pickled cucumbers to eat because during the war their where lots of eggs in Germany
It is generally safe to eat meringue raw as long as it is made with pasteurized eggs to reduce the risk of foodborne illness.
It is generally safe to eat raw meringue as long as it is made with pasteurized eggs to reduce the risk of foodborne illness.
It is not safe to eat unrefrigerated eggs because they can spoil and may contain harmful bacteria. It is important to store eggs in the refrigerator to keep them fresh and safe to eat.
no
As long as no humans collect them or critters eat them, they are very safe if the hens can set on them as needed to hatch.
yes
As long as they are less than 24 hours old....
Yes it is safe.
It's caused by a harmless chemical forming in them. They are perfectly safe to eat.
they eat the following: wheat bread honey eggs coconuts pickled onions peppers fish lobster Chinese chicken seaweed
Eggs should be cooked to an internal temperature of 160F (71C) to ensure they are safe to eat.