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Potato chips are usually safe to eat for a few weeks to a couple of months after the expiration date, as long as they have been stored in a cool, dry place and have not been exposed to moisture or extreme temperatures. However, their taste and texture may start to degrade over time. It's best to use your judgment and check for any signs of spoilage like a rancid smell, off-flavors, or unusual colors before consuming them.

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1y ago

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