If its been cut up it should last a week or two. If whole it can last up to 5 months even when not refrigerated.
I have stored butternut squash for 2 years however it becomes drier and less tasty after 9 months. Key to long storage is being sure not to break the stem too close to the fruit.
No! Butternut squash is a winter squash and because of that it is also a long storing squash that should be kept in a cool, dark, dry place. If you do choose to freeze it you will have to peel and cut the squash into cubes and roast it. When packaging squeeze air out of the bag and freeze.
Cut the squash in half the long way, and use a vegetable peeler to remove all of the skin and bitter green hued flesh.
vegtables
until you stop playing it.
The only danger is it will taste funny. It will spoil like bread (not that artificially enhanced sliced white goo that they call bread) and will begin growing mold in a day or two.
Rinse and cut the squash lengthwise. Remove and discard the seeds and excess fiber. May peel skin if desired. Stir-Fry: tender when pierced. Bake: 400 degrees 30 - 40 minutes, uncovered. Microwave: 1/2 the squash and microwave for 10 -12 minutes. Boil: Cut into chunks and boil 7 - 9 minutes. Steam: Cube and steam for 6 - 8 minutes. Roast: 400 degrees for 30 - 45 minutes. http://www.seekingsources.com/cooking_butternut_squash.htm
If it is a sustainable harvest then indefinitely
3 days! but it really was not considered a holiday until president Lincon declared it a holiday in 1863 and he was the first one to do this.
how long does bittergourd to harvest
It depends on the type of crop. Trees will last until you harvest them (as far as I know), and other crops (except for grapes) will usually last for about a day after they are ready to harvest, then they will go bad. I do not know how long grapes will last after ripening.
Ducks can eat squash as long as there is no additives. They will eat the squash boiled, frozen, or regular.
as long as your mom