Two hours is the maximum amount of time that a potentially hazardous food, like meat, should be allowed to be unrefrigerated. Less time is better. It depends to rotten or cold? if rotten then a few days if cold 20 to 30 minutes
It lasts ABOUT 1/2 an hour. depending on what type of sandwich it is. if it is a sandwich with any type of meat or cheese in it - its 1/2 hr. pb & j lasts undefinitely. if the meat still feels cold u can eat it - if not - DON"T EAT IT!
It all depends on what food is in your sandwich and the temperature that the sandwich be exposed to (bacteria can grow quickly in 40-140 degrees F). If your sandwich contains moist, low-acid foods such as eggs, milk, meat, fish, and poultry bacteria can develop quickly. If these items are present in your sandwich keep it refrigerated or cold in a packed lunch by freezing the sandwich or packing with a frozen water bottle or frozen juice box. Foods high in acid can be safely left unrefrigerated for 4-6 hours.
Cooked foods should not be left out unrefrigerated for longer than two hours. If the weather and house are hot, the amount of time that food can be left out is even shorter.
I think that it would last 7 days
bye and im 10
two hours would be a safe bet
Mayo
Depends on the type of mayo an cheese but, likely the mayo. Ketchup's only fault is all of that sugar they put into it.
bread,baloney,cheese,mayo
in salads in a cob or grilled and with mayo and cheese
Ham, American Cheese, and Mayo
A 6-inch turkey, ham, and American cheese with mayo is 6 dollars at most Subway stores.
A grilled cheese sandwich would be more fattening because the turkey wrap is not fried.
1. Milk 2. Eggs 3. Mayo 4. Baking Soda 5. Cream Cheese 6. Sour Cream
Mayo ketchup mustard lettuce tomato pickle and onion
Mayo Tomato Pickle Jelly Meat Cheese Mustard
The Mayo Clinic Diet is a weight loss & lifestyle program that was designed by the experts at the Mayo Clinic. The purpose is to help you lose weight by teaching healthy eating and habits to develop and healthy lifestyle cutt.ly/bh5Vc4Q
Lettuce, tomato, onions, pickles, ketchup, mustard, mayo, cheese...