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The acidity of the tomato sauce helps lasagna keep fresh for a longer time than say, macaroni salad. However, it should be refrigerated no more than two or three hours after it has been served (counting that it will sit for 15 to 30 minutes after coming out of the oven). You also have to take into account whether it is July or December. There is a lot more airborn bacteria around in the warm humid July air than the cold dry Decenber air, but don't count on this overmuch. Depending on the freshness of the cheeses you might get away with an extra hour or more, but I wouldn't push it.

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15y ago

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