That depends upon the pie. A custard pie or meringue pie should be kept refrigerated and removed from the cooler only for serving. The information on fruit pies vary. Some sources say to refrigerate after one day. Others say they could keep fine for three days or longer. That would depend upon the filling's pH and water activity.
two days
two days
A meat pie is a pie which is made with meat such as pork, beef, venison, or fish.
because the meat pie is an Australian icon and it is yummy
Lobster pie or meat pie.....
chocolate pie. meat pies. potatoe pie.
The answer to your question is, pastetli. Which is a meat pie type dish.
No. No cake and pie have no meat in them that's junkfood. DUHHHH idiots No cake and pie have no meat in them that's junkfood. DUHHHH idiots
a pie is pastry filled with fruit, vegies or meat.
savoury pie! :)
No, "minced meat pie" is not typically capitalized, unless it is at the beginning of a sentence or part of a title.
If it is an average sized 8 or 9 inch pie, then I would have to say to bake it at 350 degrees for about 40-55 minutes.