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How many cups does a waffle have?
Depends on what you mean by cups. Some answerers are interpreting your question to refer to the volume of liquid batter needed to bake a waffle. I was thinking you meant the number of depressions in the surface of the waffle. My home waffle iron, which is not the Belgian variety, puts 49 little holes (cups) in each square waffle. If you're asking about volume of liquid, I see Belgian waffle makers at hotels a lot, because I travel heavily for business, and it appears that about 1/2 cup (about 125 ml) of batter makes one serving with nine to twelve holes in the surface.
What amount of Bisquick makes 1 waffle?
2 cups Bisquick waffle mix 2 cups will make a batch of waffles. You can't really make just one waffle because you can't use part of one egg very easily.
12x12 cake pan equal how many cups of batter?
10-12 cups of batter
How much cups of coffee should you have a day?
three cups a day breakfast lunch and dinner.
How did we get the waffle cone?
the waffle cone was made at a carnival when two people were selling things right next to each other one person sold ice cream the other sold waffles and when the ice cream man ran out of cups and bowls the waffle seller rolled the waffle into a cone shape and that's how it was made NO LIE!
How many cups of batter for a 18 inch pan?
Depends on what the batter is of.
What are some alternatives to cones for serving ice cream?
Some alternatives to cones for serving ice cream include cups, bowls, waffle bowls, and edible cookie cups.
Is it bad to have two cups of sugar for breakfast?
Yes that is very bad
How do you make waffles?
Original:Buy Bisquick mix and follow directions on back for waffle batter. Bisquick is as close to handmade as you can get without completely making them from scratch. Bisquick is just the dry ingredients already mixed together for you. Anyway, after you make the batter, you pour it in the greased waffle iron (you need a waffle iron to make waffles) and just pour enough to cover the iron (knowing exactly how much will come with practice). Then, depending on how hot your particular waffle iron is it will take at least 3-4 minutes and DO NOT open too soon or you will mess up your waffle. The waffle should be golden brown and there should be no raw batter. Then add whatever toppings you want and enjoy! Edit: GET A WAFFLE IRON !!!!!!! 2nd Edit: Homemade Waffle Recipe: 1 3/4 cups All-purpose Flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 3 egg yolks, beaten well 3 egg whites, beaten until stiff 1 1/2 cups buttermilk 1/2 tsp. Vanilla extract 1/2 cup unsalted butter, melted In large bowl, mix together dry ingredients. Fold in beaten egg yolks, stiff egg whites, buttermilk, and vanilla. Once combined, add melted butter and stir. Do not over-mix. Preheat waffle iron. Pour batter into waffle iron, and cook until golden brown. Serve with favorite toppings (warm syrup, butter, fresh fruit, powdered sugar, etc...)
Does a 4 inch diameter pancake require 18 cups of batter?
No, it will only require a fraction of a cup of batter. You could feed an army on 4 inch pancakes with 18 cups of batter.
What was invented at the 1904 world's fair held in St. Louis?
the ice-cream cone. a dude wanted ice-cream and there weren't enough cups left so the guy went to the Swedish waffle store (i want to go to a waffle store :D) and wrapped the ice-cream in a waffle and everybody wanted to try it.
What is difference a pancake and a waffle?
Crepes are trickier to make than regular pancakes. With pancakes, you basically just mix the batter and then simply plop half-cups of it onto a hot pan. And unlike pancake batter where some lumps are of no consequence, crepe batter has to be smooth and more fluid sort of like heavy cream. In terms how they are served, crepes aren't usually served plain or in a stack-- they are rolled. Lighter and thinner, they are used to create both sweet and savory dishes. Crepes can be topped or filled and rolled with fruit or cheese, or even with meat, cheese, or vegetables. They are often accompanied by some kind of sauce and form the basis of an appetizer or main course. (Crepes Suzette, specifically, are sweet crepes in an orange flavored butter sauce, and flambéed with orange liqueur.)
