When marinating ribs....they should be left in refrigerator in marinade no longer than 48 hours as a rule.
Marinate pork tenderloin for at least 2 hours, but no more than 24 hours, for optimal flavor.
it depends on the variety and quality of the meat, and the temperature of the meat. if the refrigerator is on basic temp, about 4-7 days
For optimal flavor, you can marinate pork for at least 2 hours, but ideally overnight for the best results.
how long do you deep fry a 5 pound pork tenderloin
Pork tenderloin typically lasts for 3-5 days in the fridge before it spoils.
Pork tenderloin is good in the fridge for about 3-5 days before it goes bad.
You should bake pork tenderloin at a temperature of 425F.
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Cook pork tenderloin at 375F (190C) for about 25-30 minutes per pound, or until the internal temperature reaches 145F (63C).
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The ideal temperature for cooking pork tenderloin is 145F (63C).
Marinate pork ribs for at least 4 hours, but ideally overnight, to achieve the best flavor and tenderness.