How long can chicken beef and pork be frozen and still be safe to eat?

Answer 1

From a microbiological standpoint, it would be safe forever. Palatability is another issue and will depend upon how good the freezer is and on the packaging used.

Raw cuts of beef could be OK for 6-12 months. Ground beef or small pieces should be used within 3-4 months. Use up cooked beef within 3 months.

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Answer 2

From a bacteriological standpoint, the meat would be safe for as long as it remains frozen - if it was safe when it was frozen and isn't otherwise contaminated while in the freezer. But it won't necessarily be palatable. Chemical changes occur within the meat even while frozen and adversely affect flavor.

Depending upon the packaging and the freezer, the meat could be acceptable anywhere from 4 months to 12 months.

Answer 3

If beef is frozen in the proper way; wrapped or put in an airtight container, it will stay good for up to 2 years in the freezer.

Answer 4

It will be safe to eat for a long time, assuming it is cooked first. But pork does go rancid even when frozen, so plan on using it within 4 months.

Answer 5

Meat can be frozen indefinitely and still be safe to eat. The quality of frozen meat will decrease with time, so will be better if cooked sooner than 6 months to a year.