First of all, with you where, if you're traveling in a desert fresh vegetable obviously won't last long. Second how long do you plan on having them with you before you eat them? Third what will you carry them in? I believe that the best way to carry fresh vegetables is to cut them up or get them ready not too long before you set off and to carry them in a cooler in a zip lock bag or if you are on foot then in a back pack in a zip lock bag, you want to make sure your backpack stays fairly dry. Well good luck.
Most raw vegetables will be good for 3 - 5 days in the refrigerator. Some vegetables, such as carrots or celery, will be good for a week or more.
a raw roast will last about 3 days
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Raw carne asada can stay in the fridge for 72 hours before gong bad.
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.
You can store raw vegetables in the refrigerator for up to a week. After that they can begin to spoil. You can blanch and then freeze them for a lot longer.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
24 hours
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
About one week. Do not wash the kale prior to storing it in the refrigerator. Instead, wrap it in a paper towl and place it in an airtight bag.
About 3-4 days.