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How long and what temp. do I cook a frozen egg custard pie?
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoAt most two days after cooking, since egg custard is really easy for bacteria to grow in (and not the nice kind of bacteria). Don't take the risk if it's been in there any longer.
Wiki User
∙ 9y agoCustard pie should be safe for 3 - 5 days if stored in the refrigerator.
Wiki User
∙ 11y agoIt's probably a good idea to refrigerate it shortly after it cools. Boxed or covered it might last overnight fairly well.
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How long chicken egg last in refrigerator?
An estimate would be 20-25 days.
What is the difference between eggnog and egg custard?
egg nog is raw egg, egg custard is cooked egg.
Why 1 egg use to 125 ml of milk in an egg custard?
1 egg to 125ml of milk in a egg custard
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Eggs left warm will age in one day what it would take 7 days in refrigerator to do. If an egg smells fine, the color is normal, and the yolk is still intact, then the aging process has not destroyed it.
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For baked custard, no starch is used. The egg thickens it. For packaged custard mix such as Birds Custard, the thickener is cornflour or cornstarch and there is no egg.
What is the Chinese 'danta' in English?
Egg custard tart is an English equivalent of 'danta'. The desert also is called Chinese egg custard tart or Custard egg tart. Some of the many forms of the recipes may be accessed by Googling 'Chinese egg custard tart' or 'Danta'.
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No. Egg custard, or custard is made with egg yolks, milk and sugar. It is a pudding, in german or american cuisines. It can be baked into pies, added to cakes or pastries or baked and served as is.
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1 week
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I left a egg custard pie overnight. Is it safe?
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