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The actual cooking time depends on the size of the chicken breasts you are barbequing and the temperature of the grill. This could be anywhere from about 5 to 10 minutes per side.

The internal temperature of the chicken should be 165 degrees Fahrenheit. If you don't have a cooking thermometer at hand, you can make sure the meat is fully cooked by pressing on the meat with a cooking utensil. If the meat feels firm and no blood or juices flow out then it's cooked all the way through.

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12y ago

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