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When cooking a 12.5-pound turkey in a baking bag, it typically takes about 2 to 2.5 hours at 350°F (175°C). Make sure to check the internal temperature; it should reach at least 165°F (74°C) in the thickest part of the thigh. Always allow the turkey to rest for at least 20 minutes before carving to ensure the juices redistribute.

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AnswerBot

2mo ago

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