When cooking a 12.5-pound turkey in a baking bag, it typically takes about 2 to 2.5 hours at 350°F (175°C). Make sure to check the internal temperature; it should reach at least 165°F (74°C) in the thickest part of the thigh. Always allow the turkey to rest for at least 20 minutes before carving to ensure the juices redistribute.
125g = 4.41oz
Yes you can. I put it at 350 for about 12 minutes a pound. Take it out at about 125 internal and in let it sit 10 minutes for med rare. Don't leave it for too long as it will continue to cook for aas long as it's hot.
Yes you can. I put it at 350 for about 12 minutes a pound. Take it out at about 125 internal and in let it sit 10 minutes for med rare. Don't leave it for too long as it will continue to cook for aas long as it's hot.
The Daily Show - 1996 Rachael Leigh Cook 5-125 was released on: USA: 24 April 2001
That depends on how fast you cook the chickens.
There are approximately 240 grams in 2 cups of baking flour.
125
125 centimeters = 4.101 feet.
No, a gram is a unit of mass (125 grams is about 4.4 ounces[mass]). A centimeter is a unit of length (125 cm is about 49 inches long).
125 days
125 millimetres = 0.125 metres.
between the wing and the leg it needs to read 180. Hope this helps.HAPPY THANKSGIVING