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For a 2.67 lb boneless pork roast, you should cook it at an oven temperature of 350°F (175°C) for approximately 25-30 minutes per pound. This means the total cooking time will be around 1 hour and 10 minutes to 1 hour and 20 minutes. It's important to use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for safe consumption. Let the roast rest for about 10-15 minutes before slicing to retain its juices.

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2mo ago

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