Chuck is a tough cut, but has good taste. I suggest a pot roast , which means you simmer it in liquid, such as beef broth or wine and water until it is tender. You can hardly cook it too long so long as you do not let it get dry and keep the heat low, but 1 1/2 hour should do it and maybe it will be ready to eat in 1 hour. It adds to the flavor is you brown it all over with medium high heat in a little oil or butter before you start the simmering. I also like to add some carrots,onions and potatoes in the last 20 minutes or so.
I lost my instruction book for my Showtime Rotisserie. How long do I cook a 4 1/2 lb pork loin?
2 hours and 30 minutes.......
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
i say cook@ 400 for ten minutes then turn down to 325 and cook until internal temp is 165 -170 degrees.
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
To cook a chuck roast on the grill, first season the meat with salt, pepper, and any other desired spices. Preheat the grill to medium-high heat and sear the roast on all sides. Then, move the roast to indirect heat and cook for about 1-2 hours, or until the internal temperature reaches 145F for medium-rare or 160F for medium. Let the roast rest for 10 minutes before slicing and serving.
To cook a delicious chuck roast on a gas grill, start by seasoning the roast with salt, pepper, and any other desired spices. Preheat the grill to medium-high heat and sear the roast on all sides. Then, reduce the heat to medium-low, cover the grill, and cook the roast for about 1.5-2 hours, or until it reaches your desired level of doneness. Let the roast rest for 10-15 minutes before slicing and serving.
how long to cook a chuck roast that weighs 4 lbs to medium rare more on rare side
i cook mine for 6-8 hours....it literally falls apart at that point its yummy!
If you want medium roast, try 15 minutes a pound at 350. Test the temperature. You'll want about 145.
To cook a chuck arm roast for a delicious and tender meal, the best way is to sear it on all sides in a hot pan, then slow cook it in the oven or a slow cooker with broth and seasonings until it is fork-tender. This method helps break down the tough fibers in the meat and results in a flavorful and tender roast.
You would cook a 2.25 lb. beef chuck boneless eye roast wrapped in foil for about 4 hours. The oven should be set to 180 degrees Celsius/375 degrees Fahrenheit.