Chuck is a tough cut, but has good taste. I suggest a pot roast , which means you simmer it in liquid, such as beef broth or wine and water until it is tender. You can hardly cook it too long so long as you do not let it get dry and keep the heat low, but 1 1/2 hour should do it and maybe it will be ready to eat in 1 hour. It adds to the flavor is you brown it all over with medium high heat in a little oil or butter before you start the simmering. I also like to add some carrots,onions and potatoes in the last 20 minutes or so.
Rule of thumb is 15 min per lb. Rare beef finishes @ 140 degrees in the center and away from any bone. Meat should rest for 15 -- 20 min. (gives you time to bring up side dishes.) meat will continue to gain another 10 deg. Or so while turning without heat. 160 is considered well done.
The time to cook chuck roast in the show time rotisserie depends on the size and the temperature that it is being cooked on. It also depends on how well done it is being prepared.
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I lost my instruction book for my Showtime Rotisserie. How long do I cook a 4 1/2 lb pork loin?
2 hours and 30 minutes.......
I will always cook a pork roast or loin till it reaches an internal temperature of 190 degrees.
12/min per lbs
i say cook@ 400 for ten minutes then turn down to 325 and cook until internal temp is 165 -170 degrees.
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
how long to cook a chuck roast that weighs 4 lbs to medium rare more on rare side
i cook mine for 6-8 hours....it literally falls apart at that point its yummy!
If you want medium roast, try 15 minutes a pound at 350. Test the temperature. You'll want about 145.
You would cook a 2.25 lb. beef chuck boneless eye roast wrapped in foil for about 4 hours. The oven should be set to 180 degrees Celsius/375 degrees Fahrenheit.
I usually leave it for 30 mins in rotisserie to cook
Here's a Chuck Roast Recipe. Its called Chuck Roast with Cheddar Cheese Soup:Ingredients: You need 4 lbs of chuck roast, 1 can of French Onion soup, 1 can of mushroom soup and 1 can of cheddar cheese soup.Steps: Place the chuck roast in the slow cooker and start pouring the mushroom all over. Next, add the French Onion soup and the cheddar cheese soup and set the crockpot to low. Cook it for about 8 hours.Hope this helps.