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Chuck is a tough cut, but has good taste. I suggest a pot roast , which means you simmer it in liquid, such as beef broth or wine and water until it is tender. You can hardly cook it too long so long as you do not let it get dry and keep the heat low, but 1 1/2 hour should do it and maybe it will be ready to eat in 1 hour. It adds to the flavor is you brown it all over with medium high heat in a little oil or butter before you start the simmering. I also like to add some carrots,onions and potatoes in the last 20 minutes or so.

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15y ago
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13y ago

Rule of thumb is 15 min per lb. Rare beef finishes @ 140 degrees in the center and away from any bone. Meat should rest for 15 -- 20 min. (gives you time to bring up side dishes.) meat will continue to gain another 10 deg. Or so while turning without heat. 160 is considered well done.

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10y ago

The time to cook chuck roast in the show time rotisserie depends on the size and the temperature that it is being cooked on. It also depends on how well done it is being prepared.

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3y ago

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Q: How long do you cook chuck roast in showtime rotisserie?
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