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From start to finish about an hour. That includes breading it, make sure you rinse the chicken and pat dry with a paper towel before dipping in the batter or it will come off while frying. At 350degrees should take about 20 minutes. (350 is medium heat by the way) You can test if it's done by sticking a fork into the meatiest part and if juice runs clear it is done. If it is at all pink or red it is not done.

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