if you really like it you can boomer out on witch take about a minute or 2. but if you kind like it you shold still bommer out on it witch takes a minute or2.if you really hate it boomer on it
ABOUT 30-50 MINUTES
It will need to cool down before icing, unless you use chocolate bars on top of the cake as icing. Lay them out flat next to each other.
it takes approximately 20-40 minutes
As long as you want.....oven on or off.
Around twenty minutes!
45 to 50 minutes in a 350 degree oven.
Around 1 hour or 45 minutes for a cake to bake
as long as it takes to eat a chocolate cake
An applesauce cake would take on average one hour to make. This includes baking the cake in the oven after mixing the ingredients, and also cooling before serving.
A cake can only cook if it is in an oven. And a thicker cake would take longer to cook than the thin cake would.
well, look at your recipe! What you can do, is take it out of the oven, get a knife and put it through the thickest part of the cake. If its dirty, it needs more time. If its clean, its fine!
See Related links for a good website with an easy recipe and video. You make chocolate cake by mixing flour, sugar, chocolate chips and other things. Then you put it in the oven then you take it out. chocolate cake is like a way to enjoy spend time with your family and fun! to make 12 cakes it is: 100g self raising flour 100g stork 100g caster sugar 2 eggs 1.5 tsp of baking powder 2 tbsp of cocoa powder put in oven for 160 for 15 mins !
If you take a pound cake out of the oven before it is cooked completely it will fall apart because the inside will not be set.
About 45 minutes or so. If you want to go big, a 5-layer cake takes about 3 hours, if you have to use the same oven.
Cake feels warm when it comes out the oven because it is warm. Food retains heat, and even continues to cook after it has been removed from the oven. One of the reasons why you are supposed to put a cake on a cake rack when you take it out of the oven is because it is still warm, and if the cake doesn't have good air circulation on the bottom, the steam at the bottom of the cake could make it a little moist, or mushy, affect the texture.
take it out of the oven and leave on a raised surface. leave for as long as it takes to cool down. Ten to 15 minutes should be plenty.
You take a pineapple, and flip it upside down
A combination of heat paths will be in effect within an oven. The main method of heat transportation will be radiation from the oven heating element to the surface of the cake which will heat the outer surface of the cake. Conduction will them allow this heat to transfer to the interior of the cake via contact paths between each molecule of cake mixture. Conduction will also occur between any air particles which are in direct contact with the heating element, and should they then come into contact with the surface of the cake conduction will again take place between the heated air particle and the surface of the cake. Convection will of course take place in the oven as well.