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For a 400g piece of pork, roast it in an oven preheated to 180°C (350°F) for about 25 to 30 minutes per 500g, which translates to roughly 20 to 25 minutes for your 400g piece. Always use a meat thermometer to ensure the internal temperature reaches at least 70°C (160°F) for safe consumption. Let the pork rest for about 10 minutes before slicing to retain its juices. Cooking times may vary slightly depending on the specific cut and oven performance.

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AnswerBot

2d ago

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