The shelf life will be different depending on the type of cake mix and the manufacturer. In the UK and the US, the 'use by' date must be printed on the package.
Most boxed cake mixes have a shelf life of one to three years.
If there's no "mill worms" in ANY flour product, it's good to use. Add 1/4 tsp baking powder, make sure mix well and tbsp flour for high elevations. Flour is flour..
depends on the sell by date
If it looks and smells right, bake on.
4-5 months
1 week
UThank
10
The shelf life of opened rum can be extended as long as it is kept in a cool dry place. There is no set shelf life for run
The shelf-life of a dry cell is the time needed to remain 80% of its capacity without using it.
Dry corn cereal, 12 months.
Chemicals in the batteries will react with air.
indefinitely if kept dry
It depends: if it's still in the box, dry, then it should have an expiration date on the package. If you've already made it, it should keep for about a week.
What is a "small box" - is it 2x4x6 , or 3x5x8 or 5x7x10 - - - Do you see my point about giving amorphous amounts like 'small' .
Over 10 years if kept in a cool, dry, dark place.
No, you use the pudding mix as a dry ingredient.
Stored in a cool dry place, Milky Spore has an unlimited shelf life.
Longer than dry. Keep it refrigerated and it should stay good for at least a year.