It should cook for about 12 minutes per kg, so a 2.4 kg Turkey Crown should cook just under 30 minutes.
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.
It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
It should cook for about 12 minutes per kg, so for a 2.2kg turkey crown should cook for about 26 minutes.
A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
How long to cook a 1.88 kg chicken will depend on the method of cooking and also if it is stuffed or not. On average you should bake 1 kg of chicken at a temperature of 180f for 45 minutes so for 1.88 kgs it would require about 1 hour and 30 minutes.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
20 mins per kilo an extra 70mins if under crown is under 4 kilo 90mins if over 4 kilo
90 minutes - but check with a skewer or knife that the juices run clear. If not - put it back in the oven for another 10 minutes.
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.