Brown sugar is soluble in water- and it's solubility increases as the temperature increases (i.e. the hotter the water, the more brown sugar will dissolve!) This is why you can put brown sugar in your tea- while it is hot, it will all mix in, but if you make it with cold water, much less will dissove.
That depends on the relative quantities of sugar and water, the water temperature (more definitely than merely "cold"), and any agitation (stirring).
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Sugar will dissolve faster in hot water than it will in cold water.
Adding sugar to cold water is the absolute slowest way to dissolve the sugar. If you're wanting to dissolve sugar at a very fast rate, add some sugar crystals in a hot beverage.
Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.
They are made of pure sugar, and sugar dissolves in water.
sooner of later the sugar would break down
Hot water because the heat helps to dissolve the sugar.
Hot water. Hot water can also dissolve slightly more sugar than cold water can.
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.
yes
yes