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I think it's possible that dry protein is already going bad from the start. I'm wondering how long proteins retain integrity after no longer being part of a whole living system where it is a part of a process for a specified amount of time. seems like fresh plant proteins are the best in terms of molecular integrity. After all, all meat has eaten other plant sources to build the protein it's made of. So it's seems that the "Essene" diet as proposed by Edmund Szeckely might make sense in the long run. The further from the original source of the creation of the protein, it seems the more degraded it would have to become. More research needs to be done! Go do it!

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13y ago

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