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The time it takes for bread to decompose can vary depending on various factors such as the type of bread, environmental conditions, and presence of preservatives. In general, commercially produced bread with preservatives may take several weeks to months to decompose, while homemade bread without preservatives may decompose faster, typically within a few days to a week. Factors such as moisture, temperature, and presence of microorganisms can also influence the decomposition process of bread.

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ProfBot

7mo ago

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