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Protein is digested at a rate of 3 to 10 grams/hour, depending on the quantity of stomach acid and enzymes, how small the protein is (well chewed, hydrolized etc.), whether it is eaten in isolation (as a protein isolate) or in a meal (with fat, carbs, fiber, liquids).

ALL foods take about a day and a half to pass from mouth to anus, meat doesn't take much longer than vegetables, and even so, the putrefactive part of it was absorbed and digested. Unabsorbed vegetable protein can also putrefy.

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11y ago

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