Within 3 days unless it is a fruit cake that has been preserved with alcohol.
You can eat the cake after this time but unfortunately bacteria is already taking hold of the ingredients even if it is kept in the fridge.
But outside of the 3 days the cake is drying out and is not enjoyable to eat.
A true sponge cake is made without fat and is best eaten on the day it is made (though it will be OK for two or three days)
A sandwich cake has equal quantities of flour, fat, sugar and egg and as long as you keep it covered and it has not been overcooked it should last for about a week (I have kept them for almost two weeks and they have still been edible though not as moist as when they were first cooked
Putting them in the refrigerator will dry them out and shorten their life though if you live in a hot climate this may be necessary to prevent buttercream from melting and becoming rancid.
It matters how it's made or when it was baked.
Actual spoilage depends on a number of factors, including the type of cake and how it is stored. Cakes are at their best within a few days. It will probably stale before it actually spoils.
3-4 days
The shelf life of homemade milk average between 1 and 2 days. This is because it doesn't contain preservatives like traditional milk.
three years
90 days
homemade- made by you at home (box mixes would be acceptable) from scratch- most of the ingredients were made by you, too (box mixes wouldn't be acceptable)
it is emulsifier used in cakes which extends shelf life upto 24 months
AA battery have a 7 year shelf life on average.
Yes. I have seen cakes of fresh yeast become moldy. Fresh yeast has a very short shelf life.
It's added to cake as a preservative to increase the shelf life of the cake by inhibiting the growth of Mold
If opened 5/7 days refrigerated. Unopened 5 months
Most 9-volt batteries have an estimated shelf life of up to ten years. At the minimum, they will have a shelf life of four years. Most packages of 9-volt batteries will claim a shelf life of somewhere between seven and ten years.
Yes, DNA does have a shelf life. It has a shelf life of about four years if it is properly preserved.
Exports consist mainly of cookies, crackers, and specialty cakes that have adequate shelf life, attractive packaging, and competitive prices