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This will depend on the temperature which the meat is kept. Out in open air, I wouldn't eat it after four hours. That's plenty of time for all kinds of bacteria to grow and make the meat unsafe. The general rule is, if it's over 40 degrees for 4 hours, it's not safe anymore. As far as rotting completely away and/or molding over, it would probably take about a week and a half.

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15y ago
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Q: How long does it take for meat to rot?
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