How long to cook 3 pound oven roast beef?

Answer 1

Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. Roasting times. 3 to 5lb Joint 1½ to 2 hours Pork and Ham should be roasted for the full times given above, Beef and Lamb can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.

Answer 2

POT ROAST 2 lbs. well trimmed boneless beef rump roast or chunk shoulder pot roast

2 tbsp. all purpose flour

1 tbsp. olive oil

1 1/2 c. water

1/4 c. balsamic vinegar

2 pkts. (17 oz.) instant vegetable broth mix (or beef)

Salt and pepper

1 lg. (12 oz.) Spanish onion, sliced

2 lbs. potatoes, cut into 1 inch pieces

6 carrots, pared and cut into 2 inch pieces Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch oven, brown roast in oil; remove. Add water, vinegar and broth mix to pot, and cook 1 minute stirring. Return roast to pot; sprinkle with salt and pepper. Place vegetables around roast. Cover. Bake 2 3/4 hours or until tender, turning once. Remove roast and slice. Remove vegetables to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.

Answer 3

Roasting times for a 3 to 4lb Joint = 1½ to 2 hours but you can remove the Beef sooner if you prefer rare (bloody) meat. Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.

Answer 4

You can cook a three pound beef top roast so it is done medium rare for 30 to 35 minutes per pounds at 325 degrees Fahrenheit. The internal temperature should be 145 degrees Fahrenheit.

Answer 5

To cook a tender pot roast you will need to cook in an oven bag at 375 for 3 hours.

Answer 6

Depending on the cut of the roast and the recipe you are following, you would cook the roast about 30 minutes per pound at 350 degrees.

Answer 7

20 minutes per pound

Answer 8

H