I'm personally going to go for 2 or three years and then I am going to go to get my business degree at the university of Kentucky and get the culinary degree at art institutes. Out of all the websites I've checked it seems that the more culinary training you have the better chef you will be. but if you want to open your own shop then you'll also have to get a business degree. So I would say about two years if you want an associates degree and then a business degree or four years if you want to be a chef and work and be employed. That's just what I would think and what most of other people would agree.
On-the-job training is the most common method of learning for cooks and food preparation workers; however, restaurant cooks and other cooks who want to take on more advanced cooking duties often attend cooking school. Vocational training programs are available to many high school students and may lead to positions in restaurants. Experience, enthusiasm, and a desire to learn are the most common requirements for advancement to higher skilled cooking jobs or positions in higher paying restaurants.
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Depending on the degree you're going for, 1-4 years. For a Certificate, it's usually a year, Associates is 2, and Bachlors in 3 1/2-4 years.
2 years of food and beverage course then 1 year of profeshinall cooking soz for spelling lov
the same as a normal masters degree, 5 years
go to college for culinary classes and take it for however long that college requires.
In most cases culinary art schools only offer either an associate's or a bachelor's degree. This means that in most cases you can graduate in about two years or so. If you take classes online you can earn your degree in less than a year.
I believe a it's a degree in culinary science.
There are no educational requirements to become a business owner. A degree in business would certainly help. A culinary certificate or degree would also be of value.
You cannot get a complete culinary art degree online, but you can take certain classes. Here is a link with more information. http://www.cookingschools.com/online/online-culinary-schools-programs.html
A specific college degree is not needed for chef training. You can apprentice under a qualified chef and take training at many of the accredited culinary schools around the world.
You can earn an associate's, bachelor's, or master's degree in culinary school. The master's degree is the highest degree you can get in this field, which covers world cuisines and advanced cooking techniques.
You can find culinary degree programs in Montana at http://www.edref.com/college-degrees/personal-services/culinary/montana. Another good program is www.artinstitutes.edu
If you have previous culinary lab experience, usually through an associate's degree, you can get your culinary bachelor's degree online. Go to http://www.cookingschools.com/online/online-culinary-schools-programs.html to find out more.
No
A person with a culinary degree can make any amount of money, really, depending on where they are working. On average, the income for someone working at a great restaurant, with a culinary degree, will be around $30,000 a year.