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The production process of bio-ethanol can vary depending on the specific method used, but typically takes a few days to a few weeks. The process involves steps such as fermenting biomass (such as sugarcane or corn) with yeast, distilling the mixture to separate ethanol, and further refining and purifying the ethanol.

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1y ago

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What is a bioethanol?

A bioethanol is a variety of ethanol produced, by fermentation of crops, for use as a biofuel.


What is the best use of Bioethanol?

Bioethanol has many uses. It is mixed with petrol to create a sustainable fuel for cars. Bioethanol by products can be used in cosmetics, pharmaceuticals, animal feed and paper products.


What is the source of bioethanol?

Almost any starchy or sugary feedstock may be used for fermentation to produce ethanol. Sugar, corn, rice, and so on.


Is bioethanol a biofuel?

Yes.


Is mansanitas fruit juice or extract used in making bioethanol?

Yes, the juice or extract of mansanitas fruit can be used as a feedstock for bioethanol production due to its high sugar content. The sugars can be fermented into ethanol by yeast, a process commonly used in bioethanol production.


What are the drawbacks of bioethanol?

• Bioethanol can be corrosive to metals such as aluminum. • Bioethanol may require the use of too much arable land (to grow the required crops) and too much energy input during production to justify it. As such, costs-financially, environmentally-are currently prohibitive


What is the difference between ethanol and bioethanol?

Ethanol is a type of alcohol that can be produced from various feedstocks, such as corn or sugarcane. Bioethanol specifically refers to ethanol produced from renewable biomass sources, such as crops, agricultural waste, or algae. Bioethanol is considered more sustainable and environmentally friendly compared to ethanol derived from fossil fuels.


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What is the specific energy joules per gram of bioethanol?

The specific energy of bioethanol is approximately 26.8 megajoules per kilogram, which is equivalent to 0.0268 joules per gram.


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