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I found that after 4 days in the fridge, it starts to taste stale. Max a week? I have frozen them with success for 2 weeks in a bread-saver container, but dont know if it could last longer, since I didnt keep it in there that long. Its pretty fast to make though, so best to make a fresh batch when needed.

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13y ago
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13y ago

I you leave it on a rack to cool for 15-30 minutes x

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10y ago

For an 8 egg white pavlova I'd cook it for about hr 1/2 - 2 hrs

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9y ago

how long will pavalova stay fresh

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Q: How long do you cook a doubled pavlova recipe?
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