chicken is a nonsensical response. biotechnology has existed for thousands of years, albeit often by tradition without an understanding of why combining various elements enhanced or altered a desired effect
Dr. Ananda Chakrabarty, an Indian-born American microbiologist, is often referred to as the "father of biotechnology" for his groundbreaking work in genetic engineering. However, the use of the term "mother of biotechnology" is not commonly attributed to any specific individual. The field of biotechnology has been shaped by contributions from many scientists and researchers around the world.
Indeed, the rate of growth of biotechnology in agriculture has been dramatic.
Traditional biotechnology involves using living organisms or their products to make products, while modern biotechnology involves using genetic engineering and advanced technologies to manipulate the genetic makeup of organisms for specific purposes. Traditional biotechnology has been used for centuries, while modern biotechnology is a more recent development. Traditional biotechnology often relies on natural selection and breeding, while modern biotechnology allows for more precise and targeted genetic modifications.
The term "old biotechnology" refer to the some of the techniques like fermentation and selective breeding used in the past, long before there were a specific word for it. fermentation has been used for thousands of years to produce cheese, bread and yogurt.
there are a few subfields of biotechnology. green- which is the utilization of biotechnology for agricultural purposes red- medical, pharmacological white- industrial blue-aquatic and marine life biotechnology is used for everything, it is a vague term that only came into public usage around the 1970s. essentially anything we can do as biological beings is technological in nature and therefore biotechnological, its our linguistic paradigms that confused us
Biotechnology has been very kind. It has been providing methods for the replacement of CFC's.
Dr. Ananda Chakrabarty, an Indian-born American microbiologist, is often referred to as the "father of biotechnology" for his groundbreaking work in genetic engineering. However, the use of the term "mother of biotechnology" is not commonly attributed to any specific individual. The field of biotechnology has been shaped by contributions from many scientists and researchers around the world.
The acceptance rate for submissions to Nature Biotechnology is around 10-15.
how long has deforestation been around
As long as guns have been around.
how long has the london eye been around for
As long as So Random has been around.
Indeed, the rate of growth of biotechnology in agriculture has been dramatic.
234 years fool
how long have boxing been around?
boner
They have always been around