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There actually isn't any specific time frame. It all depends on the type of seafood, the conditions under which it has been stored before and after sale and the size of the bacterial load.
If you are referring to refrigerated fresh fin fish, use it within 1-2 days of purchase.
See this site from Clemson University Cooperative Extension Service:
http://hgic.clemson.edu/factsheets/HGIC3522.htm
Wiki User
∙ 15y ago
Wiki User
∙ 9y agoFish isn't fresh at all beyond the sale date. The sale date determines when fish are acceptable to eat. Do not eat fish beyond the sale date.
Wiki User
∙ 9y agoCooked shellfish can be kept in the refrigerator for 4 days. It can be kept for 3 months in the freezer.
Wiki User
∙ 14y agoNot long at all! Get it refrigerated fast.
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