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The cooking time depends on the ingredients, how watery it is and temperature of the cooker.

If the stuffing comes in a package, refer to the instructions on the packaging, because different brands have different ingredients, which means different cooking times.

If you have homemade your stuffing, then it can take about 35 or 45 minutes if it contains meat (ie sausage), or 20-30 minutes if it is entirely vegetable to bake in the oven at 350F (175 C).

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Q: How do you keep stuffing moist in the oven?
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