You can put them right into the fridge. It'll make the refrigerator work a little harder to cool them off, but there's no food-related reason not to. This assumes you're leaving them in the shell. If you're peeling first, it always helps to put them in cold water first anyway.
I usually boil the eggs in cold water until boiling then keep it in there for 10 minutes. I like my eggs hard-boiled.
you don't need to boil a hard boiled egg
15 minutes
4 dozen eggs
I minute
For hard boiled, eggs, yes.
salt
When the eggs are cooking the eggs will heat up and go to the top of the pot then they will cool down and fall to the bottom of the pot then it will heat up again and go to the top and will keep going When the eggs are cooking the eggs will heat up and go to the top of the pot then they will cool down and fall to the bottom of the pot then it will heat up again and go to the top and will keep going
Don't peel it until you're going to eat it or use it in cooking.
Actually scrambled eggs are more popular than hard boiled eggs and soft boiled eggs. And hard boiled eggs are as popular as soft boiled eggs
the person who was cooking boiled eggs or what ever probably leff it in there>
u can boil the egg and u can warm is up
If you put them all in the same pan and boil them at the same time then the same time it would take to boil one egg, so the answer is 3 to 4 minutes for soft boiled eggs, 6 to 7 minutes for hard boiled eggs. Refresh the hard boiled eggs in cold water after cooking to stop a black ring forming around the yolk.
Use the eggs within a week. The U.S.D.A. recommends that hard boiled eggs be stored in a fridge within two hours of cooking and consumed within 7 days. As with all food leftovers "when in doubt throw it out".
The black ring forms if you do not refresh to egg immediately after cooking, as soon as the eggs are boiled pour off the hot water and put the eggs under a cold running tap for a few minutes, this quickly cools the eggs and prevents the black ring, magic.
spunk colour
Yes, whole eggs can be hard boiled.