As long as it takes.... and don't believe people when they say you can't eat pork raw. Go for it!!
Yes, it is safe to cook frozen chicken in a pressure cooker as long as you follow the manufacturer's guidelines and ensure the chicken reaches a safe internal temperature of 165F to kill any harmful bacteria.
Yes, it is generally safe to cook frozen meat in a pressure cooker as long as you follow the manufacturer's guidelines and ensure that the meat reaches a safe internal temperature to kill any harmful bacteria.
After searing the meat in a frying pan for 3-4 minutes to seal in juices, cook for 7-8 hours on low in a slow cooker.
Cooking frozen chicken in a pressure cooker typically takes about 10-15 minutes per pound of chicken. It is important to follow the specific instructions for your pressure cooker model to ensure safe and thorough cooking.
I cook alot of brisket.It really depends on the size.I would cook it about time you would a roast,maybe alittle less.You do not want to overcook it because it would end up dry.I cook my brisket in a pressure cooker mainly now and it only takes about 30 minutes.It will still look pink,that is normal.
Really it depends on whether you are cooking home made chips or frozen and if you are cooking them in a oven or a fat frier. Cook until golden brown. Do not leave fat on the cooker unattended.
Brisket can be stored in the refrigerator for up to 3-4 days before it should be consumed or frozen to maintain its quality and safety.
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
If you use microwave technology it will be about 20 minutes depending how you like it
utill reaches a certain temperature
Typically, you cook a frozen pizza in the oven for about 12-15 minutes at 425F.
You typically cook frozen lasagna in the oven for about 1.5 to 2 hours at 375F.