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A rule of thumb for cooking chicken thighs on top of the stove is 18 mins. Many recipes for fried chicken, which call for chicken to be cooked on top of the stove use the 18-20 min. timeframe. As far as heat is concerned, it depends on the size of the pan. For 4 thighs in a 10 in skillet I cook at a 3.5 with a high of 7. For 5 pieces in 12 inch skillet I cook just a bit past the number 4. To tenderize the chicken, I put a paper plate or tin foil over the top (which traps some steam and probably increases the temperature a bit). If the thighs are REALLY big, I cook them for about 1-2 mins. longer (for a total of about 20-21 mins.). With these time and temperatures, my chicken is always cooked through, and is steaming hot clear to the bone.

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