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A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.

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How do you cook English roasts?

SUBMITTED BY: Shadows "A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like."http://allrecipes.com/Recipe/English-Roast-Beef/Detail.aspx You can roast them in a conventional oven; or in a crock pot, or in a roaster-broiler,


How long to boil a rump roast?

When boiling a rump roast, you boil it for one hour per pound of meat. You can also put a rump roast in a slow cooker.


Is rump roast the same as eye of round roast?

No, it's not the same. I was in the store today and asked the butcher what the difference was. He said they both come from the same area and the eye of round is cut from the rump roast section. He said the eye of round would be a little more tender. I think he got it wrong. I usually buy rump roast and cook is in the crockpot and is falling apart when I take it out. Today I bought the eye of round and it was not really tough, but not falling apart tender like the rump roast always is. No next time I'll get rump roast.


What part of the cow is rump roast?

The part of the cow that is rump roast is the bottom round. A rump roast is most often cut from the sirloin end.


How much time do you cook a rump roast in oven?

Depends on the result you want to achieve... for instance if you want it to be like a roast beef, then cook at 300 degrees till thermometer reaches 135 (if you don't have one) the always remember that it's 20 minutes per pound. So if your meat is 5 pounds.......it's about 1 hour and 40 minutes. Hope this helps.


How long do you cook an 8 lb rump roast in a pot on the stove top?

To cook an 8 lb rump roast on the stovetop, sear it on all sides for about 10-15 minutes, then reduce the heat to low and cover the pot. Cook it for approximately 3-4 hours, or until the internal temperature reaches about 145°F for medium-rare. It's important to check occasionally and add liquid as needed to prevent burning. Let it rest for about 15-20 minutes before slicing.


How do you cut a rump roast?

You cut a rump roast by slicing against the grain. Start slicing from the center of the meat and make slices very thin.


What kind of meat is used to make bresaola?

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What does a Gluteus Maximus taste like?

Beef Rump Roast is delicious! Depending on which herbs and spices are cooked with the rump roast, it can have a pungent onion and garlic flavor. The meat will melt in your mouth.


What are the release dates for The Galloping Gourmet - 1968 Berr and Rump Pot Roast 1-9?

The Galloping Gourmet - 1968 Berr and Rump Pot Roast 1-9 was released on: USA: 1968


Who was the American comedian where he cracks joke about wolverhampton and rump roast?

tom stade


What type of roast do you use for Italian beef?

There are several types of meat or roast that can be used for Italian beef. These meats include rump roast, sirloin tip roast, eye round, and bottom round roast.