0
for a steak one inch thick cook for 7 minutes, flip it over and cook an additional 5 minutes
Depends totally on the thickness and the temperature you are cooking it at. I myself have a 1500 degree char broiler and it takes about four minutes to hit 140 degrees internal temperature on a one inch steak. If I cooked it under there for 12 minutes it would be charcoal.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
Mediums to cook?
Yes like medium rare steak but sometimes no
Steamboat steak how long do you cook it on BBQ the steak is about 1 inch thick and about two pounds?
For a medium to medium-rare steak, I would grill this over hot coals for 6 minutes on the first side. Turn and grill for about 4 minutes on the other side.
What color could a medium rare steak be?
Medium rare steak should have a warm, red center
How long do you cook a steak on a grill?
Depends on how well you want it cooked, but medium rare is approx. five minutes per side.
How long do you cook a thin rib eye steak on broil to have steak med rare?
For a medium rare ribeye steak about a 1/2" thick, place in a preheated oven on broil setting for 2 minutes on each side. Let stand for 5 minutes afterwards to ensure serving a juicy cut of meat. If the cut is 3/4", add one minute per side for medium rare.
How does Stephen Harper like his steak?
Medium rare
How do you cook t bone steak?
this depends on taste and cooking appliances. for instance on a bar-BQ you can cook in rare, medium, or well done, the same goes for a gas or electric stove.
How do you use 'steak' in a sentence?
I ordered my steak medium rare and it came out well done.
How do you cook an eyeball?
Medium Rare
How do you say to the waiter when you want to have your steak to be cooked?
The steak can be rare, medium or well-done. The eggs can be "up" (sunnyside up), "over" scrambled or poached. For example, you would simply say: "The steak medium rare, and the eggs over, please".
How long to cook 5 lb rib eye roast to medium rare?
2 hours.
Grill time for med ribeye steak?
there is never a set time for cooking and kind of meat. it all depends on how hot the grill/pan is and the thickness of the steak. for an inexperienced cook a probe may be the best way of checking the steak with out cutting it open. the core temperatures you want are blue - 20 rare - 40 medium rare - 45 medium - 50 medium well - 65 well - 80 all temperature are in degrees Celsius
