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Approximate Weight

Oven Temperature

Total Estimated Time Only

Meat Thermometer Reading (Rare)

2 ribs

4 to 5 pounds

450 deg/325 deg F

60 to 70 minutes

120 degrees F

3 ribs

7 to 8.5 pounds

450 deg/325 deg F

1 1/2 to 1 3/4 hours

120 degrees F

4 ribs

9 to 10.5 pounds

450 deg/325 deg F

1 3/4 to 2 1/4 hours

120 degrees F

5 ribs

11 to 13.5 pounds

450 deg/325 deg F

2 1/4 to 2 3/4 hours

120 degrees F

6 ribs

14 to 16 pounds

450 deg/325 deg F

3 to 3 1/4 hours

120 degrees F

7 ribs

16 to 18.5 pounds

450 deg/325 deg F

3 1/4 to 4 hours

120 degrees F

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13y ago

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