It depends on how thick the slices are. If they're around one-half inch thick, you should grill it about 2 minutes on each side. If you want it softer, you can put it in a sealed container while it's hot and it will keep cooking for several minutes.
You can tell if an eggplant is ready to pick by checking its color and firmness. A ripe eggplant will have a shiny, smooth skin and feel firm to the touch.
An eggplant is ready to pick when it reaches its mature size, has a glossy skin, and feels firm to the touch.
You can tell when eggplant is ready to pick by checking its color and firmness. Look for a glossy, deep purple color and gently press the skin to ensure it is firm. If the skin bounces back, the eggplant is ready to be harvested.
You can determine when eggplant is ready to pick by checking its size, color, and firmness. A ripe eggplant should be glossy, deep purple in color, and feel firm to the touch.
You can determine when eggplant is ready to harvest by checking its size, color, and firmness. A ripe eggplant should be glossy, have a deep color, and feel firm to the touch. Harvest when the eggplant is about 6-8 inches long for best flavor and texture.
You can tell if an eggplant is ripe and ready to be harvested by checking its color, size, and firmness. A ripe eggplant will have a shiny, smooth skin, be a deep purple color, and feel firm to the touch.
The Cook and the Chef - 2006 Fish and Eggplant 2-12 is rated/received certificates of: Australia:G
To cook a delicious eggplant dish in a pot, start by slicing the eggplant and sauting it with olive oil, garlic, and your favorite seasonings. Add in diced tomatoes, onions, and bell peppers for flavor. Let it simmer until the eggplant is tender. Serve hot and enjoy!
An immature eggplant is usually small, firm, and has a shiny skin. When it is ready to be harvested, the eggplant will have a deep color, be larger in size, and the skin will have a dull appearance. Additionally, gently pressing the eggplant with your finger should leave a slight indentation if it is ripe.
To determine when your eggplant is ready to pick, look for a glossy and firm skin, a deep color, and a size that is appropriate for the variety you are growing. Additionally, gently press the skin with your finger - if it leaves an indentation that quickly bounces back, the eggplant is likely ripe and ready to be harvested.
The Italian American Cook - 2014 Eggplant Stack - 2.3 was released on: USA: 17 March 2014
You can determine when an eggplant is ready to pick by checking its color and size. A ripe eggplant will have a shiny, smooth skin and be firm to the touch. It should also be a deep, dark purple color. Additionally, the eggplant should be a good size, typically around 6-8 inches in length.